[How to make big bone kelp soup]_big bone kelp soup_how to make_how to make
Soup is a delicacy that we will drink before and after meals, because drinking soup can effectively dilute the smell of food in the mouth, can also remove food residues on the esophagus, and neutralize stomach acid.
There are many types of soups. Among them, big bone kelp soup is a kind of soup with a light taste, which has a certain appetizing effect. Let’s take a look at the explanation of the practice of big bone kelp soup.
Practice one: 1.
Clean the kelp for later use.
Add bones to boiling water and cook for a couple of minutes.
Then remove the bones and drain the blood.
Add an appropriate amount of water, add ginger slices, add some salt, and cook the bone soup in a pressure cooker.
After the pressure cooker has come down, open the shell and add kelp after cooking.
Taste it before it leaves the pan, just season it well.
Practice two: 1.
The kelp is sent in advance, cut into pieces, and the ginger is cut in by the way.
Boil a pot of water in the pot, boil the water in the pot, remove the blood, and then pick up another pot of cold water. After boiling the water, use a spoon to scoop out the foam (be sure to clean it), then add ginger slices and peppercorns and simmer for a whilehour.
(Stewed more bones will be more fragrant for a while) 3.
Pork ribs are bubbly with water and previously dehydrated.
After the large bones are stewed for an hour, place the kelp and ribs in the pan and continue to cook for one to two hours.
Just sprinkle some green onions. I personally don’t like green onions so I didn’t put them.
Practice three: 1.
The kelp was sliced after it was foamed with washed rice water.
The sibling bone was rinsed with blood to remove blood.
Then put it in cold water and turn on the fire.
After the water has boiled, remove the foam and blood.
Treat ribs the same way.
Add water and ginger to the pot.
Add soup that has been simmered with the same bone.
The oil or soup has become discolored when the siblings are treated.
Add the ribs that have been soaked in water.
After two hours, I saw that the homo bones were fully cooked, and I started to add kelp and salt.
Wait for the kelp to simmer and serve. Add onion, pepper and MSG to the table.