[How to eat broom mushroom]_How to eat_How to eat
There are many types of fungi. You can’t count the edible mushrooms alone. There is a kind of mushroom called broom mushroom in the northeast. It is called by others because it looks like a broom at home. It also has a nice name called coral mushroom.
Broom mushrooms, like other fungi, have multiple amino acids and have anti-cancer effects. So how do broom mushrooms taste better?
Let me introduce you to some broom mushrooms.
First, the method of bake mushroom potato chips main ingredients: broom mushrooms, potato accessories: bell peppers Steps: 1, take a bowl, add June fresh soy sauce and oyster sauce 2 in that order.
Add salt and water to make a juice for use 3.
3. Broom the mushrooms to the roots, wash them, and soak them in water for 15 minutes before use. After peeling and washing the potatoes, change them to slices and soak them in water for a while;
Green peppers cut into small pieces; chopped garlic and green onions for use 5.
Turn on the heat, pour the vegetable oil in the wok, add the garlic, and stir-fry the scallions. Then add the broom mushrooms and stir-fry.
Add soaked potato chips, stir fry for a few times and add the prepared juice.
Turn to low heat and cover the pot for 2 to 3 minutes. Put the green pepper pieces and stir fry a few times until the green peppers are ready to cook.1. Wash the mushrooms thoroughly and then soak.
The soaked water can be used for soup and it is also very fragrant. Regardless of any fungi, the soaked water is good for cooking soup; 2. The timing of the dish can be controlled by yourself.A little water; but do not exceed one bowl, half a bowl of water is better.
Second, the practice of broom mushroom bean paste sauce Ingredients: broom mushroom, bean paste seasoning: spring onion, vegetable oil Steps: 1.
Broom the mushrooms to the roots, wash them, and soak them in water for 15 minutes.
Turn on the heat, pour the oil in the wok, and fry the mushrooms 3.
Add green onions, stir fry a few times and add watercress sauce 4.
Stir-fry a few times to get out of the cooking skill. 1. Don’t take too long. Put the sauce and stir-fry for about 1 minute. 2. You can also increase or decrease the sauce ratio according to your taste.Add some pork stuffing inside, it will taste better.
Third, dry fried broom mushroom ingredients: broom mushroom, green pepper, millet spicy ingredients: garlic Step: 1.
Remove frozen mushrooms and thaw 2.
Smash the right amount of garlic 3.
Wash the green peppers and millet spicy. Prepare according to personal taste. I personally like spicy, so I prepare more.
Mince two kinds of peppers 5.
Some oil-heated pans do not need a lot of oil because there is still ice in the broom mushrooms.
After the oil is hot, put the garlic in the shabu-shabu, and there is garlic flavor.
Place the chopped peppers in the wok and stir-fry with garlic 8.
Stir fry pan with mushrooms 9
Put the right amount of salt and MSG before cooking.